Every dish at The Yatch tells a story of the coast — from freshly caught seafood and Swahili spices to vibrant tropical fruits and garden herbs. Our menu combines Kenyan and international cuisine with a creative twist, complemented by vegetarian and healthy options for every palate.
Pair your meal with a curated selection of wines, chilled beers, or signature cocktails crafted by our bartenders, and let the ocean breeze set the mood.
